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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. So they got that going for them, which is nice. Oh, and here’s a fun note on the ingredients: “sugar, glucose syrup, acid, citric acid, natural flavour, colours: E104, E129, (E104, E129 may have an adverse effect on the activity and attention in children.” These are far from “bad”, I just don’t think they’re worth buying. So I’m scratching my head a bit over here. I mean, they have to like these, right? They’ve existed for well over 50 years & haven’t seemed to change at all. Cola has a lot of things going on in it, lots of spices, effervescence, and interesting flavors: to make a muted candy out of it doesn’t make sense to me, but it sure seems to for the Brexiters. I prefer my cola candies to have more zing, and to be a bit more complex. The flavor is anything but in the forefront, it’s more of a gentle essence of cola, and a pretty sweet one at that. My issue with these, and every other cola cube I’ve had, is that they’re bland. But they’re relatively large hard candies-each piece is kind of a mouthful, which is fine, I don’t discriminate on size. Until now?įirst question, and this relates to all cola cubes: why are they red? No one knows. I’ve always been interested in Cola Cubes, because I love cola candy. But whereas we have Starlight mints and Brach’s butterscotch drops, they have actual delicious, interesting items. The Brits have a rich history of beautiful hard candies (that they called “boiled sweets”), much like the US. Old as lemon sherbets, rhubarb & custard candies, and acid drops. Traditionally called “Kola Cubes”, they’re an old school British boiled sweet.
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